The Proper Way to Harvest and Store Potatoes in the UK
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If you're looking to reap the rewards of your potato patch with a bountiful harvest that lasts, understanding the when, how, and where of harvesting and storing potatoes is essential. Here in the UK, where the climate can be particularly variable, employing the right techniques can mean the difference between a good crop and a great one. Today, we'll dig into the best methods to ensure your spuds remain in tip-top condition from harvest to your dinner plate.
Timing is Everything
Potato varieties are typically classed as early, second early, and maincrop. The harvesting time will depend on the type you’ve planted:
- Early potatoes are ready to harvest when the flowers fully open, usually June and July.
- Second earlies are harvested shortly after, in late July or early August.
- Maincrop potatoes are for storage and require patience until late August or early September, when the foliage starts to yellow and die back.
Harvesting with Care
Nobody wants a bruised spud! When harvesting, avoid using a spade which can easily slice through potatoes. Instead, opt for a fork:
1. Gently loosen the soil around the plants with a fork, but keep it at a distance to prevent damaging the tubers.
2. Lift the plant to reveal the potatoes and pick them by hand.
If the soil is very moist, consider laying the potatoes on a surface to dry for a few hours to reduce the risk of rot.
Curing for Longevity
Curing is vital for maincrop varieties to toughen up their skin for storage:
1. Lay the potatoes out in a single layer in a cool, dry place out of direct sunlight for about two weeks.
2. A garden shed or garage are ideal locations.
Selecting the Cream of the Crop
Only the best potatoes should make it into storage:
- Choose spuds free from cuts, bruises, or signs of disease.
- If any potatoes are slightly damaged, use these first and do not store them.
Storing Smart
When it comes to storage, the environment is key:
- Find a cool, dark, and well-ventilated space. Traditional hessian or paper sacks are perfect as they allow the tubers to breathe.
- Ideal storage temperatures range between 7-10°C.
- Avoid plastic bags which can increase moisture and lead to rot.
- Avoid places with too much light, as this can turn potatoes green indicating solanine, a toxin.
Checking In
Inspect your stored potatoes regularly:
- Remove any that show signs of disease or rot to prevent it from spreading.
- Ensure the room remains cool and dark throughout the winter months.
Final Tuber Tips
- Don't wash potatoes before storage; any soil clinging on will protect them.
- Maincrop potatoes can last well into the spring if stored correctly.
- Label your storage sacks with the variety and date of storage for easy management.
Armed with these tips, you're all set to enjoy your potato harvest to the fullest. From 'earlies' enjoyed fresh from the soil to 'maincrops' savored throughout the winter, your Allotmate Essentials have got you covered for a spud-tacular season. Happy harvesting!
Timing is Everything
Potato varieties are typically classed as early, second early, and maincrop. The harvesting time will depend on the type you’ve planted:
- Early potatoes are ready to harvest when the flowers fully open, usually June and July.
- Second earlies are harvested shortly after, in late July or early August.
- Maincrop potatoes are for storage and require patience until late August or early September, when the foliage starts to yellow and die back.
Harvesting with Care
Nobody wants a bruised spud! When harvesting, avoid using a spade which can easily slice through potatoes. Instead, opt for a fork:
1. Gently loosen the soil around the plants with a fork, but keep it at a distance to prevent damaging the tubers.
2. Lift the plant to reveal the potatoes and pick them by hand.
If the soil is very moist, consider laying the potatoes on a surface to dry for a few hours to reduce the risk of rot.
Curing for Longevity
Curing is vital for maincrop varieties to toughen up their skin for storage:
1. Lay the potatoes out in a single layer in a cool, dry place out of direct sunlight for about two weeks.
2. A garden shed or garage are ideal locations.
Selecting the Cream of the Crop
Only the best potatoes should make it into storage:
- Choose spuds free from cuts, bruises, or signs of disease.
- If any potatoes are slightly damaged, use these first and do not store them.
Storing Smart
When it comes to storage, the environment is key:
- Find a cool, dark, and well-ventilated space. Traditional hessian or paper sacks are perfect as they allow the tubers to breathe.
- Ideal storage temperatures range between 7-10°C.
- Avoid plastic bags which can increase moisture and lead to rot.
- Avoid places with too much light, as this can turn potatoes green indicating solanine, a toxin.
Checking In
Inspect your stored potatoes regularly:
- Remove any that show signs of disease or rot to prevent it from spreading.
- Ensure the room remains cool and dark throughout the winter months.
Final Tuber Tips
- Don't wash potatoes before storage; any soil clinging on will protect them.
- Maincrop potatoes can last well into the spring if stored correctly.
- Label your storage sacks with the variety and date of storage for easy management.
Armed with these tips, you're all set to enjoy your potato harvest to the fullest. From 'earlies' enjoyed fresh from the soil to 'maincrops' savored throughout the winter, your Allotmate Essentials have got you covered for a spud-tacular season. Happy harvesting!