Connect with the heritage of the vegetable garden through the RHS Vegetables for Heirloom Crops Collection. This timeless selection of six classic varieties is curated by RHS experts and produced by Mr Fothergill’s Seeds, celebrating vegetables that have been grown and loved for generations.
Each variety in the collection is known not only for its historical importance but also for its outstanding garden performance and taste. These are the tried-and-tested favourites your grandparents might have grown—chosen for flavour, resilience, and character. From the long-standing parsnip ‘Hollow Crown’ to the distinctive beetroot ‘Cylindra’, this collection delivers crops with personality and a story to tell.
Whether you’re an experienced grower or a curious beginner, these heritage seeds offer a chance to explore the diversity of traditional gardening and enjoy crops that bring depth and flavour to your kitchen. All varieties are individually packed, giving you the flexibility to plan and sow at your own pace.
What’s Inside?
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Aubergine Long Purple
Slender, glossy aubergines with rich flavour and smooth texture.
50 Seeds
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Cabbage Durham Early
Hardy and versatile, great for spring greens or full heads.
250 Seeds
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Swede Jaune à Collet Vert
A French heirloom with excellent yield and a sweet, nutty flavour.
375 Seeds
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Beetroot Cylindra
Uniquely shaped beetroot with great taste and easy slicing.
150 Seeds
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Parsnip Hollow Crown
A long-established favourite with sweet, earthy flavour.
250 Seeds
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Tomato Marmande
Traditional Provençal variety with large, flavour-packed fruits.
40 Seeds
Why We Love It at Allotmate Essentials
There’s something really satisfying about growing the same vegetables that have graced gardens for centuries. These heirloom varieties bring a sense of tradition to the plot and real depth of flavour to the plate. We particularly love the Marmande tomato—it’s juicy, aromatic, and perfect for slicing or slow-roasting. This collection is perfect for growers who appreciate flavour, history, and a little gardening nostalgia.
